Loading ...
Loading ...
Loading ...
Usingthesurface units, ge.com
Throughout this manual, features and appearance may vary from your model.
i "/ 9
2
Be sure you turn the control knob to
OFFwhen you finish cooking.
How to .get
Push the knob in and turn in either
direction to the setting you want.
At both OFFand/4/the control clicks
into position. Y_u may hear slight
clicking sounds dining cooking,
indicating tlle control is maintaining your
desired setting.
A suFIi_ce trait ON indicator light will
glow when any surlilce unit is on.
NotoverIinch.
Surface Cookware tips
Use medimn- or hea\y-weight cookware.
_dtllllintllll cookware condtlcts heat filster
than other metals. Cast-iron and coamd
cast-iI'on cookware ai'e slow t(:,absorb
heat, but generally cook evenly at low to
medium heat settings. Steel pans may
cook ullevelflV if not combined with
other metals.
For best cooking results, pans shouM be
fiat on tile bottom. Match tile size of tile
saucel)an to tile size of tile sm_li_ce refit.
The pan should not extend over the
edge ot the s/mfhce refit more than 1".
Use only flat-bottomed woks.
Wok Cooking
Werecommendthat youuseonlya flat-bottomed
wok. Theyareavailableatyour localretail store.
Do not rise wo]¢s that have suI)port rings.
Placing the ring over the surtilce unit will
cause a buildu l) of heat that will damage
the porcelain cooktop.
Do not t/se I'ot/nd bottoill Wo!cs. roll
could be serioush, bm'ned if tile wok
tipped oxer.
Home Canning Tips
Be sm'e tile canner is centered o_er tile
stmfi_ce refit.
Use redpes and procedures fl'om
reputable sources. These are available
fl'om manufi_ctm'e_ such as Ball': and
Kerr": and the Department ot Agricultm'e
Extension Service.
To pi'e'_ent b/lYns fi'oill steaill oi" heat, rise
caution when canning.
5
Loading ...
Loading ...
Loading ...