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15
15
• Before introducing food inside the oven it is advisable to pre-heat
the oven for at least 5 minutes.
GRILLING TIPS:
• Place the food to be grilled on the appropriate rack or tray,
positioning it at the highest level depending on the volume of food
and the amount of direct heat you want to apply.
• Place a dripping pan in the bottom compartment of the oven to
collect fats.
• Using a standard shelf with a drip tray below filled with some
water will avoid smoke build-up coming from burnt fat and at the
same time assist in keep the food moist.
• Depending on the type of food cooked (meat, fish, poultry, etc.), it
is necessary to turn it over in order to expose both sides to the
heat from the elements.
• The grilling process should not exceed 30 minutes.
USING THE ELECTRONIC TIMER
Non Programmer Electronic Timer
Glem models – GMF61MVI and GF64MEI
Setting the Clock
When the oven is first connected, or after a power failure, ‘0.00’ will flash
on the display.
To set the clock, push the middle set button and the (+) or (–) buttons
immediately to the desired time. The time of day will be saved after 10
seconds.
Using the Timer
The timer can be set for a maximum period of 99 minutes and a minimum
of 10 seconds.
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