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15
1. Select the Slow Cook
on the interface.
2. The LED screen indicates the preset
temperature for the selected food.
But you may press the PRESSURE/
TEMPERATURE (+/-) buttons to reduce
the temperature or to increase temperature.
Temperature can be adjusted to three preset
temperatures: HI–LO.
3. The LED screen indicates the preset
cooking time for the selected food. You may
adjust the TIME (+/ -) to reduce or increase
the cooking time. Time can be adjusted
between 2 and 12 hours.
4. ‘KEEP WARM’ indicator will automatically
switch on after the SLOW COOK cycle.
Press the ‘KEEP WARM’ button on the
control panel to select or deselect the
function.
5. Place food into the removable cooking bowl.
Ensure there is at least 1L of combined food
and liquid in the bowl.
6. Close the lid and rotate to locked position.
7. Turn the pressure release valve to the open
position.
Press the START button to commence
cooking. The START/CANCEL button will
illuminate orange.
8. The timer will be displayed and
automatically begin to count down. The
time can be adjusted during the slow cook
cycle by pressing the TIME (+ / -) button.
The cycle can be paused at any time by
pressing the START/CANCEL button.
While paused, cooking settings can be
adjusted. Pressing START/CANCEL button
again, will continue cooking using the
newly adjusted settings.
NOTE
During slow cooking, there may be some
pressure build up that makes the lid difficult
to open. If this occurs, press the STEAM
RELEASE button until all internal pressure
is released, and the cooker can be opened. .
9. At the end of the slow cook cycle, the
cooker will automatically switch to the
KEEP WARM function. The KEEP WARM
indicator will be lit, and the timer will start
counting up to a maximum of 6 hours. The
keep warm cycle can be paused at any time
by pressing the START/CANCEL button.
10. If KEEP WARM has not been selected,
the cooker alert will sound, the START/
CANCEL orange illumination will turn off.
11. After 5 minutes of inactivity, standby mode
will be activated. The light will go out.
TIPS FOR PRESSURE & SLOW
COOKING
Soup
• The PRESSURE & SLOW COOK SOUP
setting is suitable for cooking a variety of
soups from light broths to hearty minestrone
to pureed vegetable soups.
• Use the SAUTÉ/SEAR settings to brown
meat and soften aromatics prior to cooking.
• To shorten the pressurizing time, add cold
water/stock to bowl while still in the SAUTÉ/
SEAR setting and allow the water to come to
a simmer before pressure cooking.
• Do not overfill the cooking bowl. The total
volume of soup should not exceed the
‘MAX’ level marking inside the removable
cooking bowl.
Stock
• The PRESSURE & SLOW COOK STOCK
setting is suitable for making all kinds of
stock, including chicken, beef and vegetable.
• To make a brown stock, use the SAUTÉ/
SEAR setting to brown bones and vegetables
prior to pressure or slow cooking.
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