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14
release valve. The steam release setting can
be changed during the steam release cycle
by pressing the STEAM RELEASE button.
14. At the end of the steam release cycle, the
cooker alert will sound, the display will flash,
and if ‘KEEP WARM’ is on, display timer
will start counting up.
15. Open the lid by turning the lid knob
counter clockwise and carefully lift the lid
into the hinged open position.
16. After 5 minutes of inactivity, standby mode
will be activated. The LED will no longer
illuminate.
CAUTION
To avoid scalding from escaping steam, never
place your face or hands over the cooker when
removing the lid.
WARNING
If the lid will not unlock this indicates the
appliance is still under pressure. Do not force
the lid open as any remaining pressure can be
hazardous.
MANUAL STEAM RELEASE
Press and hold the STEAM RELEASE button
to manually release steam.
NOTE
Pressing and holding the steam release button
during or after a cooking cycle will open the
pressure release valve.
HANDS- FREE VARIABLE STEAM
RELEASE
The Fast Slow GO™ features 3 steam release
methods:
Auto Quick
Pressure is released quickly to minimise
overcooking of foods or recipes with short
cook times.
This is recommended only for food types that
do not expand or foam when boiling.
Pulse
Pressure is released in bursts to reduce
disturbance to the food inside.
This is recommended for food types that
generate small amount of foam or do not foam
at all when boiling.
Natural
Pressure naturally subsides inside without
releasing steam through the vent to prevent
the disturbance of or breaking apart of
sensitive ingredients like stocks and beans
during pressure release.
Natural pressure release mode is suitable for all
types of food recipes.
NOTE
Some food type (e.g. legumes) that are known
to generate excessive foam can only use
'Natural' Pressure release to prevent food
spillage.
These can be selected using the Steam Release
button
on the control panel during the set
up and steam release cycles. Once selected,
the pressure release valve will automatically
release the steam at the end of the pressure
cooking cycle.
NOTE
The steam or pressure release mode
programmed into each preset cooking modes
are selected for best results. Any changes
to the steam release mode may lead to food
spillage.
CAUTION
Always keep hands and face clear of the
pressure release valve when pressure cooking
as hot steam and water may be emitted during
operation.
MANUAL SLOW COOK MODE
The SLOW COOK setting is designed for long
cook times at low temperatures. It is also ideal
for breaking down tough cuts of meat and
developing deep flavours.
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