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Camandcleaningof therange(cont.).
Oven Air Vents
Vent appearance and location vary.
Never block the vents (air openings) of the
range. They pr_Mde d_e air inlet and oudet
d_at are necessa U for d_e range to operate
properly with (orre( t (ombustion.
Ah openh)gs are located at the rein (#
the (ooktop, at the top and bottom of the
over_ door, and at fi_e bouom of the range,
under the winruing drawer.
Upper Control Panel
Lock outthe touch pads before cleaning.
See the ControlLockoutinti)rlnation in tile
Special features of your oven controlsection
in this manual.
Clean up splatters with a damp cloth.
Y_nlmay also use a glass cleaner.
Rem()ve heavier soil with waml soapy water.
Do not use abrasives (fla W kind.
Unlockthe touch pads after cleaning.
Seethe ControlLockoutinfinmation in the
Special features of your ovencontrol section
in this rnanual.
Pull the knob straight off flTestem.
Lower Control Panel and Knobs
It's a good idea to xdpe tile control panel
after each use of the oven. (lean with mild
soap and water or vinegar and water, rinse
xdth clean water and polish (h)_with a soft
cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the conuol panel-they will
dmnage tile finish. A 50/50 solution of
vinegar and hot water works well.
Tile conu'ol knobs may be rem{)ved tisr
easier cleaning. To remove a knob, pull it
suaight off the stem. If knob is diflicuh to
remove, place a towel or dishcloth belween
the knob and conuol panel and pull gently.
Wash the knobs in soap and water or a
vinegar and hot water solution.
Metal parts can be cleaned with soap and
water. Do not use steel wool, abrasives,
mnmonia, adds or commerdal oven
cleaners. D_T_dth a soft cloth.
38
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