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Usingthe oven(cont.).
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices f17the
shielded lower part of the pan.
How to Set the Oven for Broiling
[] Place tile meat offish on the broiler
grid in the broiler pan.
[] Follow suggested shelfposiuons in the
BroilingGuide.
[] The oven door must be closed during
broiling.
[] Touch the BROIL HI/LO pad on(e for
HI Broil.
To change to LO Broil, tou(h the BROIL
HI/LOpad again.
[] Touch the STARTpad.
[] When broiling is finished, tou(h the
CLEAR/OFFpad.
Serve the food immediately, and leave the
pan outside the oven to (ool during the
meal fi)r easiest (leaning.
Use LOBroiltocook foods suchas pouh U
or thick cuts of meat thoroughly without
over-browning them.
Broiling Guide
The size, weight, thickness,
starting temperature, and Food
y()llI" piet_'ien(e of Bacon
doneness will affect broiling
times. This guide is based GroundBeef
on meats at refiigerator WellDone
temperature.
?The U.S. Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to only
140°F.means some food poisonhTg
organisms may survive." (Source:
Safe Food Book YourKitchen
Guide USDARoy. June 1985.)
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
LobsterTails
FishFillets
HamSlices
srec00ked}
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 tbin slices)
1 lb. (4patties)
1/2 to 3/4" thick
1" thick
1 to 1> Ibs.
1X" thick
2 to 2_ Ibs.
1 whole
2 to 2X Ibs.,
split lengtbwise
4 bone-inbreasts
24
6 to 8 oz.eacb
1/4 to I/2" thick
1" thick
1/2"tbick
2 (1/2" thick)
2 (I" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (I>" tldck) about 1 lb.
Shelf
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
10 11
9
12
13
10
12 15
25
3045
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (min.)
3
7
5-6
89
6W
1012
1618
15_0
1015
Do not
turll
ovelt
6
8
8
4W
10
4-6
12 14
Comments
Arrangeinsinglelayer.
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan 1" thickcoo
through before browning.
Panfrying is recommended.
Slashfat.
Brusheacb sidewith melte(
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broilim
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Prebeat
broilerto increasebrowning
Slashfat.
Slashfat.
18
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