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5
ENG
User interface
Reference Description
A
Zone select key
B
Child lock key
C
ON/OFF key
Reference Description
D
Power/Timer slider regulating key
E
Boost control key
F
Timer key
Induction cooking is a safe,
advanced, efficient, and economical
cooking technology. It works
by electromagnetic vibrations
generating heat directly in the pan,
rather than indirectly through heating
the glass surface. The glass becomes
hot only because the pan eventually
warms it up.
A Word on Induction Cooking
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Before using your New Induction Hob
• The controls respond to touch, so you don’t need to apply any
pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is
no object (e.g. a utensil or a cloth) covering them. Even a thin
film of water may make the controls difficult to operate.
Using the Touch Controls
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