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COOKTOP SAFETY GUIDELINES
NOTE: When one burner is turned to the “Hi” position, the burner igniters will park. Do not attempt
to disassemble or clean around any burner while another burner is on. Do not touch any
burner cap, burner base, or ignite while the igniters are sparking.
SIMMER AND BOIL
A smaller flame will give the best simmer results. Small flames offer precise cooking performance for
delicate foods, keeping food warm, melting chocolate or butter, and for cooking that need to cook over
low heat for a long time.
2The highest flame settings provides the maximum heat that is available on your range. This setting
should be used for heavy cooking loads such as water boiling or pastacooking.
FLAME SIZE
When you select the flame size, watch the flame when you turn the knob.
Any flame larger than the bottom of the cookware is wasted.The flame should be steady and blue in col-
or. Foreign material in the gas line may cause an orange flame during initial operation.
POWER FAILURE
If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for any
gas to dissipate. Repeat the lighting procedure.
If the power fails, it is not capable of being safely placed in operation and user that no attempt should be
made to operate during power failure.
COOKTOP
To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up acidic or
sugary spills as soon as the cooktop has cooled.
The sealed burners of your range are not sealed to your cooktop and are designed to be removed. Boil
overs or spills will not seep underneath the cooktop. The burners should be cleaned after each use.
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