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SAFETY AND WARNINGS
POISONING HAZARD
Never cover any slots, holes or passages in the oven bottom or cover an
entire rack or the oven floor with materials such as aluminum foil. Doing so
blocks airflow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
Clean the appliance with caution. If a wet sponge or cloth is used to wipe
spills on a hot cooking area, be careful to avoid steam burn. Some cleaners
can produce noxious fumes if applied to a hot surface. Follow the directions
of the cleaner manufacturer.
Failure to follow this advice may result in poisoning or death.
HOT SURFACE HAZARD
Accessible parts may become hot during use.
Do not
touch burners, areas near burners, the grill, griddle, grease drip-
pans, heating elements or interior surfaces of oven. These may be hot
enough to cause burns even though they are dark in color. During and after
use, do not touch, or let clothing or other flammable materials contact these
parts and surfaces until they have had sufficient time to cool. Other parts
and surfaces of the appliance may become enough to cause burns - among
these areas are the grates, back trim and oven vents at the back of the cook
top, front edge, surfaces adjacent to the cook top, and the oven door.
Use only dry potholders. Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it. Failure to follow this
advice could result in burns and scalds.
OTHER SAFETY TIPS
Read instructions before use:
Read all the instructions before using appliance.
Use the appliance only for its intended purpose as
described in constructionist.
Install the stove properly
Be sure your stove is properly installed and
grounded by a qualified technician.
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