CFG504WALP User Manual

Loading ...

general hints and tips

WARNING

Using the Grill

• Separate Grill: Grill with door open.

Grill dish must be fully inserted.

• Grill in oven: Grill with door closed.

Hints general

• For best baking results preheat oven for 30 minutes

• The material and ﬁnish of baking trays and dishes used will

affect the way foods are baked, especially base browning.

• Enamelware,anodisedaluminium,darkbakewareornon-

stick interiors and coloured exteriors will assist in maintaining

or reducing the baking time and increase base browning

• Ovenproofglasswareorceramicsarepoorconductors

of heat. The shiny surface of aluminium or polished steel

utensils and trays also reﬂects the heat rather then passing

it through to the food being baked

• Alwaysplacedishescentrallyontheshelftoensure

even browning

• Standcasserolesdishesorsimilar-typedishesonsuitably

sized baking trays to prevent spillage onto the base of

oven to make cleaning of oven easier

• DONOTplacedishes,traysorbakingpans

directly on the oven base as they become very hot and

will crack and craze the oven liner

• Useovenproofcookware,whichwillwithstand

temperatures of 250°C

• DONOTusebakingtrayslargerthan30x35cm

(12 x 14 inches) as they will restrict the circulation of the

heat and may affect cooking performance of the oven

• Useshallowcasseroledishesinpreferencetodeeper

ones as this shortens cooking time in the oven

Conventional Oven

• Theshelfpositioniscritical.Thetemperatureincentre

of the oven is the temperature shown on the oven control

knob. Single shelf baking gives optimal cooking results.

• DONOTplacebakingtrays,ovendishesorfoildirectly

on the base of oven, as trapped heat will crack and

craze the ﬂoor of the oven liner

Fan Forced

• DONOTplacebakingtraysandovendishesdirectly

against the grid covering the fan at the back of the oven

• DO NOT Place oven dishes directly on the oven base

• Makesureshelvesareevenlyspaced

• Whenbakingmorethanonedishinfanforcedoven,

place dishes centrally on shelves rather than several

dishes on one shelf

• Whentheovenisfullyoumayneedtoallowaslightly

longer baking time

• Whenusingdifferentsizetraysorcookingdifferenttypes

of food, cooking times may vary for each dish

TIPS & INFORMATION

General tips

Condensation and Steam

• Alwaysstandbackfromheatedovenwhenopeningoven

door to allow any build-up of steam or heat to release

• Duringcookingsteammaybeproducedwhichcanbe

releasedwhenopeningtheovendoor.Thisisquitenormal

• Ifthereisanybuild-upofcondensationontheovendoor

it is recommended that it be carefully wiped away either

during or after cooking

Cleaning the cooker

Ovens and hotplates are made from steel and enamel. Do not

use abrasives and harsh scourers as they may scratch the surface

Stainless Steel

• All grades of stainless steel can stain, discolour or become

greasy. You must clean these areas regularly by following

the procedures below if you want your appliance to look

its best, perform well and have a long life

• Care must be taken when wiping exposed stainless

steel edges as they can be sharp

• The front frame around the oven can be cleaned with

stainless steel cleaners if it comes soiled or discoloured

• A suitable cleaner can be purchased from Electrolux

Customer Care Centres

• Make sure you follow the polish or brushing lines in the steel

General

• Alwayscleanapplianceafteruse,especiallyfood

spillage. DO NOT use steel wool, wax polishes or

caustic based commercial cleaners as these will

damage your oven

• DO NOT use steam cleaners, as this may cause moisture

build-up especially in the glass door

• DoorGlass–DO NOT use harsh abrasive cleaners or

sharp metal scrapers to clean glass since they can scratch

the surface, which may result in shattering of the glass.

WARNING

Door glass is a tough and durable material designed to

withstand heating and cooling without breaking. However it

must be remembered that it is glass and may break, therefore

must be treated with care. If you have any questions about

the glass in the oven please contact the Service centre on

13 13 49.

10 GENERAL HINTS AND TIPS Chef 540 Upright Cooker

WARNING

Loading ...

User Manual - Page 10