Loading ...
Loading ...
Loading ...
Cookware
27
Suitable pans
- stainless steel pans with a base that
can be magnetised
- enamelled steel pans
- cast iron pans
Please be aware that the properties of
the pan base can affect the evenness
with which the food heats up (e.g. when
making pancakes). The base of the pan
must be able to distribute the heat
evenly. Cookware with a base made of
multi-layered material (sandwich or
encapsulated base) is suitable.
The pan base material and the positions
of the pans on the cooktop affect the
power of the induction coils. This can
affect the cooking behaviour.
Pan size
Round pans should preferably have a
base diameter from 145mm up to a
maximum of 350mm. Pans with a base
diameter between 100mm and 145mm
will not be detected in every position on
the cooktop.
Oval/Square pans must not exceed
dimensions of 380mmx300mm.
Unsuitable pans
- stainless steel pans with a base
which cannot be magnetised
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing cookware
To test whether a pot or pan is suitable
for use on an induction cooktop, hold a
magnet to the base of the pan in
several different places. If the magnet
sticks, the pan is generally suitable.
Unsuitable pan indicator
When the cooktop is switched on and
you place a pan on it but the
corresponding number display does not
appear:
- the diameter of the base of the pan is
too small, or
- the pan is unsuitable
Loading ...
Loading ...
Loading ...