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Warning and Safety instructions
12
When the cooktop is switched on, either deliberately or by
mistake, or when there is residual heat present, there is a risk of
metal items placed on the cooktop heating up. Depending on the
material, other items left on the appliance could also melt or catch
fire. Damp pan lids might adhere to the ceramic surface and be
difficult to dislodge. Do not use the cooktop as a resting place for
anything else. Switch the cooktop off after use and do not rely on the
pan detector.
You could burn yourself on the hot cooktop. Protect your hands
with heat-resistant pot holders or oven gloves when handling hot
pots and pans. Do not let them get wet or damp, as this causes heat
to transfer through the material more quickly with the risk of scalding
or burning yourself.
When using an electrical appliance, e.g. a hand-held food mixer,
near the cooktop, ensure that the cable of the electrical appliance
cannot come into contact with the hot cooktop. The insulation on the
cable could become damaged.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can
cause scratches if they get under pan bases. Make sure that the
ceramic surface is clean before placing pans on it.
Even a light object can cause damage in certain circumstances.
Do not drop anything on the ceramic surface.
Placing hot pans on the sensors and indicators could damage the
electronics underneath. Do not place hot pans on the sensors or
indicators.
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