Loading ...
Loading ...
Loading ...
ENGLISH
6.4 DEFROSTING
Turn the function selector to .
The display flashes. You can change the cooking
time. To do this, press and change the cooking
time using + or -.
Confirm with ; defrosting starts and the
countdown is displayed.
Defrost Guide
6
DEFROST GUIDE
VEGETABLES
In balls (spinach, etc.) placed in the dish 25 min
In a block placed in the dish 40/45 min.
FISH
Trout (whole) placed in the dish 30 min.
Salmon fillet
placed in the dish, turned over
mid-way through
25 min.
Fillets (covered with film) placed in the dish
15/20 min.
depending on
thickness
Shrimps placed in the dish 10/12 min.
MEAT
Chicken thighs
placed in the dish, turned over
mid-way through
40/45 min.
Chicken breasts (covered with film) 25 min.
Sausages placed in the dish 25 min.
Chops (pork, veal, etc.)
placed in the dish, covered with
film, turned over mid-way through
25/30 min.
Cubes of liver (for skewers) separate mid way through cooking 55/60 min.
FRUITS
Mixed red berries placed in the dish 15 min.
Compote (apples, etc.) covered with film 35/40 min.
PASTRIES AND CAKES
Doughnuts
kept in the packaging, placed on
the rack
15 min.
Pains au chocolat
kept in the packaging, placed on
the rack
15 min.
Loading ...
Loading ...