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Baking Mode 2015W
The rear heating element and the fan come on, guaranteeing delicate heat distributed
uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods, especially cakes that need to rise-
and for the preparation of certain tartlets on 3 shelves at the same time.
Here are a few examples: cream puffs, sweet and savory biscuits, savory puffs, Swiss rolls
and small portions of vegetables au gratin.
Defrosting Mode 55W
The fan located on the bottom of the oven makes the air circulate at room temperature around
the food.
This is recommended for the defrosting of all types of food, but in particular for delicate types
of food which do not require heat, such as ice cream cakes, cream or custard desserts, and
fruitcakes.
By using the fan, the defrosting time is approximately halved .In the case of meat, fish and
bread, it is possible to accelerate the process using the “Baking” mode and setting the
temperature to 175°F - 210°F (80℃-100℃)
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
1. Place the oven tray on the 1st rack
2. Insert the special turnspit support on the 2nd rack and position the spit by inserting it
through the special hole into the turnspit at the back of the oven ;
3. Press the Oven function selection or to select setting.
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan,
which comes on automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting between the oven door and the
control panel.
Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
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