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However, if more than one is used, these must be switched halfway through the cooking
process.
Delicate cooking 1155W
The bottom heating element and the fan come on.
Suitable for pastries, cakes and non-dry sweets in baking tins or moulds.
Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level rack.
Top oven 746W
The top heating elements comes on.
This mode can be used to brown food at the end of cooking.
Grill 2131W
Cook food with the oven door ajar.
The top central heating elements come on.
The extremely high and direct temperature of the grill makes it possible to brown the surface
of meats and roasts while locking the juices in to keep them tender.
The grill is also highly recommended for dishes that require a high temperature on the surface
like beef steaks, veal, rib steak, filets, hamburgers.
Some grilling examples are included in the “Practical Cooking Advice Table”.
Fan Assisted Grill 2161W
Cook food in “fan assisted grill mode” with the oven door shut.
The top central heating elements and the fan come on.
This combination of features increases the effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into
the food.
Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs
lamb chops, chicken in a spicy sauce, quail, and pork chops.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish.
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