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Basic operation
65
ENGLISH
4.4 Filling with coee beans and using BeanSelect
Roasted coee beans lose their aroma. Only ll the bean container with as
many coee beans as you will consume over the next 3 – 4 days.
ATTENTION
Using unsuitable types of coee may lead to clogging of the grinder.
Do not use freeze-dried or caramelised coee beans.
Do not pour ground coee into the bean container.
2
29
34
35
Fig. 8: 2-chamber bean container
The 2-chamber bean container (2) enables you to use two dierent types
of coee. Auto Bean Select ensures that the best coee beans are auto-
matically selected for various coee specialities. Espresso-based beverages
take their coee beans from left bean chamber 1(34), café crème-based
beverages from right bean chamber 2(35).
The following table shows the assignment of the bean chambers to the
coee beverages. You can change the settings (see chapter 6.2 Changing
default settings on page76).
Bean chamber Coee beverage
1 (34)
Espresso, cappuccino, latte macchiato
2 (35)
Café crème
1. Open the lid of the 2-chamber bean container(2).
2. Fill espresso beans into left bean chamber 1(34) and café crème beans
into right bean chamber 2 (35).
3. Close the lid of the 2-chamber bean container.
4. The "BEANSELECT" button (29) can be used to select a bean type prior
to preparation (see chapter Changing beverage settings before prepara-
tion on page73)
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