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Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
utis very important to make sure that aUUof the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are
instaUUedcorrectUy and at the correct locations,
1. Remove all packing tape from cooktop area. Remove all
Burner Caps and Burner Heads.
2. Discard all packing material located under Burner Heads
3. To replace the Burner Heads & Caps. match the letters
located under center of Burner Caps with the letters
located inside Burner Heads (Figure 1).
4. Match BumerSkirtswith Burner Headsand BurnerCaps
(see Figure 1). Replace the Burner Heads and Caps on
cooktop (see Figure 2). Carefully afign the Electrodes into
slot or hole of each Burner Head (Figure 3). Note: The
Burner Heads should sit flat on Cooktop Burner Skirts.
5. Unpack Burner Grates and position on the cooktop.
REMEMBER -- DO NOT ALLOW SPILLS. FOOD.
CLEANING AGENTS OR ANY OTHER MATERIAL TO
ENTER THE GAS ORIFICE HOLDER OPENING. Always
keep the Burner Caps and Burner Heads in place whenever
the surface burners are in use.
Burner
Cap
Figure 1
Figure 2
_ectrodes must
Figure 3 align into slot or hole for each
Burner Head
LEFT @O LEFT OO OO RIGHT OO RIGHT
REA,O0 F,O,TeO Figure 4 oo F,O,TO0"E*"
Contro_ Locations of the Gas Surface Burners
Your range is equipped with gas surface burners with
different BTU ratings. The ability to heat food quicker and
in larger volumes increases as the burner size increases.
The small SIMMER burner is best used for simmering
delicate sauces, etc. This burner is located at the right rear
burner position on the cooktop (see Figure 4).
The STANDARD burner can be used for most surface
cooking needs. The 2 burners are located at the left front
position on the cooktop (see Figure 4).
The POWER burners are best used for bringing large
quantities of liquid rapidly up to temperature orwhen preparing
larger quantities of food. The 2 POWER burners are located
at the right front and left rear burner positions on the cooktop
(see Figure 4).
Regardless of size. always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
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