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MICROWAVE REHEAT CHART
These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.
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FOOD/STARTING TEMPERATURE COOK TIME (in min and sec) COOK POWER PREPARATION
Meat (Chicken pieces, chops, hamburgers, Cover loosely.
meat loaf slices)
1 serving, refrigerated 1:00-2:00 70%
2 servings, refrigerated 2:30-4:30 70%
Meat Slices (Beef, ham, pork, turkey) Cover with gravy or wax paper.
1 or more servings, room temp. 0:45-1:00 per serving 50% Check after 30 sec per serving.
1 or more servings, refrigerated 1:00-3:00 per serving 50%
Stirrable Casseroles and Main Dishes Cover. Stir after half the time.
1 serving, refrigerated 2:00-4:00 100%
2 servings, refrigerated 4:00-6:00 100%
4-6 servings, refrigerated 6:00-8:00 100%
Non-stirrable Casseroles and Main Dishes Cover with wax paper.
1 serving, refrigerated 5:00-8:00 50%
2 servings, refrigerated 9:00-13:00 50%
4-6 servings, refrigerated 13:00-16:00 50%
Soup, Cream Cover. Stir after half the time.
1 cup (250 mL), refrigerated 3:00-4:30 50%
1 can (10 oz [284 mL]), room temp. 5:00-7:00 50%
Soup, Clear Cover. Stir after half the time.
1 cup (250 mL), refrigerated 2:30-3:30 100%
1 can (10 oz [284 mL]), room temp. 4:00-5:30 100%
Pizza (Medium slice)
1 slice, room temp. 0:15-0:25 100%
2 slices, room temp. 0:30-0:40 100%
1 slice, refrigerated 0:30-0:40 100%
2 slices, refrigerated 0:45-0:55 100%
Vegetables Cover. Stir after half the time.
1 serving, refrigerated 0:45-1:30 100%
2 servings, refrigerated 1:30-2:30 100%
Baked Potato Cut lengthwise, then several
1, refrigerated 1:00-2:00 50% times crosswise. Cover with wax
2, refrigerated 2:00-3:00 50% paper.
Breads (Dinner or breakfast roll) Wrap single piece in paper towel.
1 roll, room temp. 0:08-0:12 50% Place several pieces on paper
2 rolls, room temp. 0:11-0:15 100% towel, then cover with another
4 rolls, room temp. 0:18-0:22 100% paper towel.
Pie
Whole, refrigerated 5:00-7:00 70%
1 slice, refrigerated 0:30 100%
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