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TABLE OF CONTENTS
MICROWAVE OVEN SAFETY ........................................................ 3
Electrical Requirements ............................................................... 5
PARTS AND FEATURES ................................................................ 5
Turntable ...................................................................................... 6
Grids ............................................................................................. 6
Crisper Pan and Handle ............................................................... 6
ELECTRONIC OVEN CONTROL ................................................... 7
Display(s) ...................................................................................... 8
Number Codes ............................................................................. 8
Start, Easy Minute ........................................................................ 8
Upper Oven Cancel and Cancel Off ............................................ 8
Clock ............................................................................................ 8
Tones ............................................................................................ 9
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Help Prompts ............................................................................... 9
HIGH SPEED COOKING .............................................................. 10
High Speed Cooking Chart ........................................................ 10
MICROWAVE OVEN USE ............................................................ 14
Food Characteristics .................................................................. 14
Cooking Guidelines .................................................................... 14
Cookware and Dinnerware ........................................................ 15
Aluminum Foil and Metal ........................................................... 15
Cooking Power ........................................................................... 16
Cooking ...................................................................................... 16
Cooking in Stages ...................................................................... 16
Crisper Pan Frying ...................................................................... 17
Custom Reheat .......................................................................... 17
Custom Defrost .......................................................................... 18
Popcorn ...................................................................................... 19
Keeping Food Warm .................................................................. 19
Crisp ........................................................................................... 20
Broil ............................................................................................ 20
Convection Cooking ................................................................... 21
OVEN CARE .................................................................................. 24
General Cleaning ........................................................................ 24
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 26
In the U.S.A ................................................................................ 26
In Canada ................................................................................... 26
Replacement Parts & Accessories ............................................. 26
WARRANTY .................................................................................. 28
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