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^Then place the griddle on the frame.
Pins con the frame cannot be
slotted into holes d. See illustration.
Grilling
^Switch the grill on.
^Pre-heat the griddle for approx. 10
minutes at setting "12".
^Turn the food once or more during
grilling.
When grilling, keep an eye on the
level of water in the trough. If
necessary, add more water.
Useful tips
–Dab wet food with kitchen paper to
absorb surplus moisture and avoid
spitting.
–To prevent food drying out, do not
season with salt until after it has
been cooked.
–Marinating often improves the flavour
of food to be grilled.
–Only use fats and oils which can be
heated to high temperatures.
–Brush unmarinated food with a little
oil, or brush the griddle with oil.
After grilling
^Switch the grill off.
^Let the griddle cool down to a safe
temperature for handling it before
taking it off the grill. Use the handle
supplied for lifting it.
^Clean the griddle and the frame with
a solution of warm water and a little
washing-up liquid applied with a soft
sponge. Soak to remove heavy
soiling, and then scrub clean with a
brush.
en-GB
65
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