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© FISHER & PAYKEL LIMITED 202 PAGE 419000269B PLANNING GUIDE MODULAR COOKTOPS VERSION B - OCTOBER 202
The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the
products featured here. Specific installation guidance will be available with the product on delivery and on our website fisherpaykel.com
COOKTOP VENTILATION REQUIREMENTS
VENTILATION OVERVIEW
The cook modules require ventilation to allow cooling of the
electronic components within the chassis. Cooling fans are located
on the base of the product drawing cool air into the rear of the
product while hot air exits from vents at the front.
Provisions need to be made in cabinetry to allow fresh air to enter
and hot air to exit to ensure product ventilation and optimum
product performance.
When multiple products are installed their individual ventilation
requirements must also be combined.
CLEARANCE REQUIREMENTS mm
a Clearance below chassis from top of cook surface
- Induction 72
- Teppanyaki 86
VENTILATION REQUIREMENTS
INTAKE at rear mm cm
2
B via service channel, min depth
20 -
c through adjacent cabinets, per side wall*
2x Ø50 40
OUTLET at front* w x h cm
2
D 4mm gap along width of chassis
30cm cook module 255 x 4 10
39cm cook module 40 x 4 14
60cm cook module 555 x 4 22
76cm cook module 715 x 4 0
90cm cook module 855 x 4 4
* vents with equivlent-sized area possible. Must be positioned in front of
product.
VENTILATION OUTLET
Hot air from cook modules must be able to exit at front of cabinets, the
most direct route is recommended.
The detail below shows one solution where cutouts have been made in
the support rail at front of cabinet, other routes are possible but must
meet dimensional guidelines in table.
VENTILATION REQUIREMENTS
Air intake at rear, outlet at front
CLEARANCE REQUIREMENTS
Modules require clearance
below chassis to ensure air flow.
A
FRONT REAR
INTAKE OPTION A:
SERVICE CHANNEL
Fresh air is drawn up from
the kick cavity through
service channel at rear of
cabinetry.
If cavities are tightly sealed,
ventilation holes in kick panel
are required.
INTAKE OPTION B:
ADJACENT CABINETS
2x Ø50 holes are required
in each side wall through to
adjacent cabinets. Total of 4x
holes required.
b
c
SIDE VIEW
50mm
BENCHTOP
RAIL
FRONT PANEL
AIR VENT
D
DETAIL 1
SIDE VIEW
1
1
PLANNING CONSIDERATIONS | MODULAR COOKTOPS
FRONT VIEW
DATUM:
WIDTH OF CHASSIS
RAIL
Single cutout in rail, full width of
chassis, 4mm high.
Example of alternate cutout
where equivalent ventilation
area is achieved.
EXAMPLE VENTILATION CUTOUTS
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