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en How it works
42
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Victoria sponge cake x 2
20cmdiameter
cake tin
1 160-170
1
- 20-30
Rich fruit cake Deep, 23cmdia-
meter tin
1 130-150 - 150-180
Rich fruit cake Deep, 23cmdia-
meter tin
1 130-140 90 80-90
Rich fruit cake Deep, 23cmdia-
meter tin
1 140-160 - 120-180
Fruit pie 20cmdiameter
plate
or
Pie tin
1 180-190 - 45-50
Fruit pie 20cmdiameter
plate
or
Pie tin
1 170-190 - 60-75
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 200-210
1
- 20-30
Bread or white bread Loaf tin, 1 x 900g
or 2 x 450g
1 190-200 - 45-55
Scones Baking sheet on
wire rack
1 180-190
1
- 10-14
Biscuits Baking sheet on
wire rack
2 140-160
1
- 10-25
Small cakes 12-cup-tin 1 150-170 - 20-30
Pavlova Baking tray 2 90-100
1
- 120-180
Yorkshire pudding 12-cup-tin 1 200-220
1
- 15-25
1
Preheat the appliance.
Recommended settings for baking on several levels
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Biscuits, 2 levels x 2
Baking tray
3+1 140-160
1
- 15-30
1
Preheat the appliance.
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