Loading ...
Loading ...
Loading ...
How it works en
39
Recommended settings for slow cooking
Food Accessory/
cookware
Height Searing
time in
mins
Heating
function
Temperat-
ure in °C
Mi-
crowave
power
setting in
W
Cooking time
in mins
Duck breast, medium
rare, 300g each
Uncovered
cookware
1 6-8 95
1
- 45-60
Fillet of pork, whole Uncovered
cookware
1 4-6 85
1
- 45-70
Fillet of beef, 1kg Uncovered
cookware
1 4-6 85
1
- 90-120
Veal medallions,
4cm thick
Uncovered
cookware
1 4 80
1
- 40-60
Saddle of lamb,
boned, 200g each
Uncovered
cookware
1 4 85
1
- 30-45
1
Preheat the appliance.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
¡ Only one level can be used when cooking with Air
Fry.
¡ The Air Fry accessory makes food crispier. If the Air-
Fry accessory is not included with the appliance as
standard, you can obtain the Air-Fry accessory as
an optional accessory.
¡ Do not preheat the oven.
¡ Do not use greaseproof paper. The air must circu-
late in the cooking compartment.
¡ Do not defrost frozen food.
¡ Cover the Air-Fry accessory or the universal pan
evenly with the food. If possible, only distribute the
food on the accessory in a single layer.
¡ Insert the accessory into the cooking compartment
at level 2. If you use the Air Fry accessory, you can
insert an empty universal pan at level 1 to protect
against dirt.
¡ Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
Tip:Do not season the food until after you have
cooked it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Recommended settings for Air Fry
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
1 160-180 90 30-40
Chips Air Fry tray
or
Universal pan
2 190-210 - 20-25
Potato pockets, filled Air Fry tray
or
Universal pan
2 190-210 - 20-25
Potato rösti Air Fry tray
or
Universal pan
2 190-210 - 20-25
Chicken goujons, nug-
gets, frozen
Air Fry tray
or
Universal pan
2 190-210 - 10-15
Loading ...
Loading ...
Loading ...