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6
ENG
- by clients in hotels, motels and other residential type
environments;
- farm houses;
- bed and breakfast type environments.
19. The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating
of warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
20. Metallic containers for food and beverages are not
allowed during microwave cooking.
21. The appliance shall not be cleaned with a steam cleaner.
22. Care should be taken not to displace the turntable
when removing containers from the appliance. (For
fixed appliances and built-in appliances being used
equal or higher than 900mm above the floor and having
detachable turntables. But this is not applicable for
appliances with horizontal bottom hinged door.)
23. The microwave oven is intended to be used built-in.
24. Steam cleaner is not to be used.
25. Surface of a storage drawer can get hot.
26. The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age shall
be kept away unless continuously supervised.
27. During use the appliance becomes hot. Care should
be taken to avoid touching heating elements inside the
oven.
28. Accessible parts may become hot during use. Young
children should be kept away.
29. The appliance must not be installed behind a decorative
door in order to avoid overheating. (This is not
applicable for appliances with decorative door.)
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