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iNFORMATiON YOU NEED TO KNOW
• NEVER use the Microwave Drawer for storing cookbooks
or other items.
• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing
and/or fires. See page 18.
ABOUT FOODS
Eggs, sausages, fruits - Punctureeggyolks before cooking to prevent * Cook eggs in shells.
& vegetables -explosion'-. • Reheat whole eggs.
• Pierce skins of potatoes, apples, squash, hot • Dry nuts or seeds in shells.
Popcorn
Baby food
General
dogs and sausages so that steam escapes.
• Use specially bagged popcorn for the
microwave.
• Li _ten while popping corn for the popping to
slow to 1 or 2 seconds or use special Sensor
Popcorn pad.
• Transfer baby food to small dish and heat
carefully, surring often. Check temperature
before serving.
° Pm nipples on bottles after heating and shake
thoroughly. "Wrist" test before feeding.
, Cut baked goods with filling after heating to
release steam and avoid burns.
° Stir liquids briskly before and after heating
to avoid "eruptioff'.
Use deep bowl. when cooking liquids or
cereals, to prevent boilovers.
• Food should be shorter than the Microwave
Drawer. Please refer to the height of side walls
of the drawer.
• Pop popcorn in regular brown bags or glass bowls.
Exceed n_axin_um time on popcorn package.
• Heat disposable bottles.
• Heat bottles with nipples on.
, Heat baby food in original jars.
• Heat or cook in closed glass jars or airtight containers.
Can in the microwave as harmful bacteria may not be
destroyed.
. Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
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