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Microwaving
Advantium Oven
Defrosting
tips
&s+l IJ f_ )S 1 BY FOOD
m<_at /Joultry <md f!,d_. L,,s+DL7 l?( S1
13Y 77ME jbr too,stoth_:rfr_z++njbo&.
[] Foods frozen in paper or plastic
can be time defrosted in the
package, but foods should be
taken out of the package when
using I)I_FI_OST BY FOOD TYPIC.
Closed packages should be slit,
pierced or vented after food has
partially deflosted. Plastic storage
containers should be partially
unco_,_re(l.
[] Family-size, prepackaged frozen
dimmers can be defrosted and
microwaxed. If the flood is in
a Rill container, transfer it to
a microwa\'e-safe dish.
[] Foods that spoil easily should not
be allov_vd tO sit out fbr more
than one hour after defrosting.
Room temperature promotes the
growth of harmflfl bacteria.
[] For more even defrosting of
larger %ods, such as roasts, use
DI_I+I{OST BY TIME. Be sure large
meats are completely defros/ed
before cooking.
[] When deflos/ed, fbod should be
cool but softened in all areas.
If still slightly icy, return to the
microwaxe very briefly, or let
it stand a few minutes.
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