Ancona AN-2980SS 2-piece o24 Inch 4.02 cu. ft. Oven Set with Built-in Convection Oven and Built-in Speed Combination Microwave Oven

User Manual and Installation Instructions - Page 19

For AN-2980SS. Also, The document are for others Ancona models: AN-2710SS, AN-2310SS

PDF File Manual, 44 pages, Read Online | Download pdf file

AN-2980SS photo
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— 19 —
Operation
Reheat cooking suggestions
Sensor Cook
Sensor Cook allows you to cook many of your favorite foods without selecting cooking times and power levels. The
microwave oven automatically determines the required cooking time for each food item.
Setting Sensor Cook
The appliance must be turned off.
1. Touch .
2. Touch repeatedly to scroll through all Sensor Cook modes.
3. Touch .
The program will start sensing with the microwave operating.
Sensor Cook programs
Food Directions Quantity
Dinner plate
Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed
paper, tucked under plate. If food is not hot enough after heating with the Reheat feature,
continue heating using manual time and power level setting.
Contents:
•3-4oz.meat,poultryorsh(upto6oz.withbone)
•1/2cupstarch(potatoes,pasta,rice,etc.)
•1/2cupofvegetables(about3-4oz.)
1 serving
(1plate)
Casserole,
Pasta
Cover plate with lid or vented plastic wrap. If food is not hot enough after heating with
the Reheat feature, continue heating using manual time and power level setting.
Stir foods once before serving.
Contents:
•Casserole:refrigeratedfoods(suchasbeefsteworlasagna)
•Pasta: Canned spaghetti and ravioli, refrigerated foods
1 to 4 servings
Sensor Cook Program Quantity Cooking tips
1 – Baked Potato
1-4potatoes(8-32oz.)Pierce skin with a fork.
Do not cover.
After cooking, allow to stand wrapped in foil for 5 minutes.
2 - Ground Meat 8-24oz.(0.5-1.5lbs)After cooking, allow to stand covered, for 3 - 4 minutes.
3 – Fresh Vegetables
4-16oz.(0.25-1lbs)No water is needed if vegetables have just been washed. Add 2
tablespoons water per 8 ounces of fresh vegetables.
4 - Fish/ Seafood
8-20oz.(0.5-1.25lbs)Roll thin edges underneath. Arrange in a ring around
microwaveable dish.
5 - Frozen Entrees 10 - 20 oz. Follow package instructions for venting, cutting plastic lm, etc.
Notes:
•Cover with vented plastic wrap or wax paper.
•Reheat food on a microwaveable dinner plate.
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