Philips HD9280/91R1 Airfryer 5000 Series XL

User manual - Page 19

For HD9280/91R1. Series: XL
Also, The document are for others Philips models: HD928X

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HD9280/91R1 photo
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19ENGLISH
Note
Make sure that when cooking recipes that are developed for your Airfryer,
use the same amount of food mentioned in the recipes. When using dierent
ingredients or a dierent amount of food items, adjust the cooking time. When
cooking recipes that are not developed for your Airfryer, be aware the time and
temperature might be adjusted.
Tip
Via the lter in the recipe search you can lter your smart Airfryer to get the
recipes that are developed for your device.
When the cooking process is started from the App, you can see the cooking
settings also on the screen of the Airfryer.
You can pause the cooking process or change the settings on the Airfryer or in
the App.
When the cooking process is over you can start the keep warm mode in the
App or start it from the "keep warm" preset on the Airfryer.
If the food is not done yet, you can also prolong the cooking process within the
App or on the Airfryer.
To exit the cooking process before the cooking time is over, long press the On/
O button on the Airfryer or press the pause and then the stop icon in the App.
You can also start your individual time and temperature in the NutriU App.
On the bottom of the Home Screen there is the button to go to the home
screen, the recipes, manual mode, articles or your prole. Press the manual
mode button and send your individual time and temperature to the Airfryer.
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, (slightly)
oury potatoes.
- It is best to air fry the fries in portions of up to 800 g/28 oz for an even
result. Larger fries tend to be less crispy than smaller fries.
1 Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper
towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the
bowl and mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your ngers or a slotted kitchen
utensil so excess oil remains in the bowl.
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