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17ENGLISH
3 Start the cooking process by pressing the On/O button.
Note
• In the following table you can nd more information about the presets.
Preset
Preset time
(min)
Preset
temperature
Weight (Max.) Information
Frozen potato based
snacks
31
180°C/
350°F
800 g/28 oz
• Potato based frozen
snacks like frozen
French fries, potato
wedges, criss-cross fries
etc.
• Shake, turn or stir 2-3
times in between
Fresh fries
38
180°C/
350°F
800 g/28 oz
• Use mealy potatoes
• 10x10mm / 0.4x0.4 in
thick cut
• Soak 30 minutes in
water, dry then add ¼ to
1 tbsp of oil
• Shake, turn or stir 2-3
times in between
Chicken drumsticks
27
180°C/
350°F
1000 g/35 oz
• Up to 8 chicken
drumsticks
• Shake, turn or stir in
between
Whole sh around
300 g/11 oz
20
200°C/
400°F
600 g/21 oz
Cake
45
160°C/
325°F
500 g/18 oz
• Use the XL baking
accessory (199 x 189 x
80 mm)
Meat chops
20
200°C/
400°F
600 g/21 oz
• Up to 4 meat chops
without bone
Mixed vegetables
18
180°C/
350°F
800 g/28 oz
• Roughly chopped
• Use the XL baking
accessory
Keep warm
30
80°C/
175°F
N/A
• Temperature cannot be
adjusted
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