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5
Toasting Sandwiches
1. Always pre-heat your Toastie Maker until
the Ready light illuminates before use.
2. Butter the outside of the bread. The
sandwich filling will be placed between the
unbuttered sides of the bread.
3. Place the buttered side of the bread
onto the cooking plate, then spoon the
recommended quantity of filling onto the
bread.
4. Place the top slice of bread on top of
the filling with the buttered side facing
upwards.
5. Gently close the lid until the two handles
close together. Click the latch into position
to keep the Toastie Maker securely closed
during toasting. DO NOT FORCE THE LID
CLOSED (if the lid is difficult to close you
may have too much filling, or your bread
slices may be too thick).
Note: Ensure that the cord is kept well away
from the cooking plates when in use.
6. Allow the sandwiches to toast for
approximately 3 minutes, depending on
the bread, filling and personal taste. Your
Toastie Maker toasts both slices of bread at
the same time and seals in the filling.
7. The cooking plates are coated with a
durable EasyClean
™
non-stick coating.
Some fillings such as cheese may melt and
cause the sandwich to stick to the cooking
plates. To free the sandwich use a plastic
spatula or wooden spoon. Never use a
sharp or metal object as this will damage
the non-stick surface.
Note: The Warm Up and Ready lights are
thermostatically controlled and will cycle
during cooking to ensure that the correct
temperature is maintained.
Note: Do not use liquid or hot ingredients
such as sauces, gravies and custards on their
own or in large amounts as they will overflow
and make the bread soggy. Always combine
with solid ingredients.
Caution: Do not overfill your toasties or have
excess liquid ingredients (sauces, gravies,
custards). This will result in overflow from the
toastie maker. Toastie filling is hot and can
scald.
Caution: During cooking, open the toastie
maker slowly and carefully. Excess toastie
filling may overflow and can scald.
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