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12
Recipes continued
The Mediterranean
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup grated mozzarella cheese
¹⁄
³
cup baby spinach
¼ cup marinated eggplant, chopped
¼ cup sundried tomatoes, chopped
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Roasted Pumpkin, Feta and Basil
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
½ cup roasted pumpkin, chopped
¹⁄
³
cup feta cheese, crumbled
2 tablespoons basil, chopped
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Falafel, Hummus and Spinach
Makes: 2 sandwiches
20g butter, room temperature
4 slices bread
4 small falafels, halved
½ cup baby spinach
2 tablespoons hummus
Salt and freshly ground black pepper, to taste
1. Preheat unit. Spread bread with butter.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Ultimate Cheese
Makes: 2 sandwiches
20g butter, room temperature
10g mustard
4 slices bread
¼ cup grated cheddar cheese
¼ cup grated mozzarella cheese
1 tablespoon grated parmesan cheese
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Season.
Top with remaining bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
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