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13
Recipes continued
SWEET TOASTIE RECIPES
Banana, Hazel Nut Spread and Peanut Butter
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
2 tablespoons hazelnut spread
2 tablespoons smooth peanut butter
1 banana, peeled, sliced
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
White Chocolate and Raspberry
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup chopped white chocolate
½ cup raspberries
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Apple and Dark Chocolate
Makes: 2 sandwiches
20g butter, room temperature
4 slices fruit bread
1 small granny smith apple, cored, peeled,
finely sliced
½ cup chopped dark chocolate
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
Marshmallow and Chocolate
Makes: 2 sandwiches
20g butter, room temperature
4 slices white bread
½ cup chopped dark chocolate
¹⁄
³
cup marshmallow, chopped
1. Preheat unit. Spread butter over bread.
2. Place 2 pieces of bread in unit, buttered
side down. Evenly divide ingredients
between the two pieces of bread. Top with
remaining piece of bread buttered side up.
3. Close the lid. Cook for 3-4 minutes or until
golden brown. Serve.
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