Loading ...
Loading ...
Loading ...
© FISHER & PAYKEL LIMITED 202 PAGE 69000269B PLANNING GUIDE MODULAR COOKTOPS VERSION B - OCTOBER 202
The models shown in this Planning Guide may not be available in all markets and are subject to change at any time. Product specifications may vary from those shown. This Planning Guide should not be used as installation guidance for any product. Further information is required to safely and correctly install the
products featured here. Specific installation guidance will be available with the product on delivery and on our website fisherpaykel.com
COMBINED INSTALLATION PLANNING
A
e
d
c
b
F
b
A
OVERALL WIDTH OF MODULES = COMBINED PRODUCT WIDTHS
add module widths
+ GAPS BETWEEN MODULES
2mm x (number of modules -1)
b
WIDTH OF CUTOUT
FLUSH AND PROUD
= OVERALL WIDTH OF MODULES - LEFT OVERHANG
19mm Induction / Teppanyaki OR
16mm Downdraft
- RIGHT OVERHANG
19mm Induction / Teppanyaki OR
16mm Downdraft
c
DEPTH OF CUTOUT
PROUD
= 507mm
b
WIDTH OF CUTOUT
FLUSH AND PROUD
= OVERALL WIDTH OF MODULES - LEFT OVERHANG
19mm Induction / Teppanyaki OR
16mm Downdraft
- RIGHT OVERHANG
19mm Induction / Teppanyaki OR
16mm Downdraft
d
DEPTH OF CUTOUT
FLUSH
= 509mm
e
WIDTH OF RECESS
FLUSH
= OVERALL WIDTH OF MODULES + 4mm
2mm each side
f
DEPTH OF RECESS
FLUSH
= 54mm = 50mm
product depth
+ 4mm
2mm top and bottom
COMBINED BENCHTOP EQUATIONS
Pairings of modular products have been designed to fit in a singular benchtop cutout. When grouping modules it is essential to calculate their
combined cutout requirements. The following equations can be used to guide calculations.
For dimensions of common configurations please refer to subsequent pages.
FLUSH PROUD MODULES
PLANNING CONSIDERATIONS | MODULAR COOKTOPS
Loading ...
Loading ...
Loading ...