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26 English
Operating the oven
Operating the oven
Timed cooking
In timed cooking mode, the oven turns on immediately and cooks for the length of
time you select.
At the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation.
(Bake, Convection Bake, Convection Roast, Convection Vegetable, Steam
Bake, Steam Roast, Steam Cook, Air-Fry, Air Sous Vide, Steam Proof, Proof,
Dehydrate).
How to set the oven for timed cooking
Convection Bake
Faster, more even baking
Cook Time
None None Off
Start
Delay Start No Preheat
TIP
Off
Open/Close
Reservoir
Off
Light
Smart
Control
LowerUpper
Settings
4:35 PM
325
°F
OVEN
MODE
Upper
1. Tap Upper or Lower and then swipe to
the cooking operation you want.
2. Tap Cook Time. The display will change
to the cooking time screen.
1
6 7 8 9 0
2 3 4 5
OK
0 hr 00 min
Set cooking time
4:35 PM
Off
Open/Close
Reservoir
Off
Light
Smart
Control
LowerUpper
Settings
hr
min
Set cooking time
1
6 7 8 9 0
2 3 4 5
OK
Off
Open/Close
Reservoir
Off
Light
Smart
Control
LowerUpper
Settings
0 hr 30 min
Set cooking time
TIP
4:35 PM
Set cooking time
hr
min
3.
Tap numbers on the numeric pad to
set the cooking time. (You can set the
cooking time for any amount of time
from 1 minute to 9 hours and
59 minutes).
1
6 7 8 9 0
2 3 4 5
OK
Off
Open/Close
Reservoir
Off
Light
Smart
Control
LowerUpper
Settings
1 hr 45 min
Set cooking time
Ready at 6:20PM
TIP
4:35 PM
Set cooking time
hr
min
Ready at 6:20PM
Off
Open/Close
Reservoir
Off
Light
Smart
Control
LowerUpper
Settings
4:35 PM
Convection Bake
Faster, more even baking
325
°F
Start
View
Summary
OVEN
MODE
TIP
No Preheat
Off
Delay Start
None
Cook Time
1
hr
45
min
Convection Bake
Faster, more even baking
Cook Time
1hr 45min
None
Off
Start
Delay Start
No Preheat
TIP
Upper
• The cooking time is displayed in the
Cook Time area on the screen.
• You can cancel a cook time at any time
by setting the Cook Time to 0 minutes.
CAUTION
Be careful when using the timed cooking or delay start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables.
For food that can easily spoil, such as milk, eggs, and unfrozen or fresh sh, meat,
or poultry, chill them in the refrigerator rst.
Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed.
Eating spoiled food can result in sickness from food poisoning.
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