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37OPERATION
ENGLISH
Baking Rack Guide
Roasting Rack Guide
Broil
The Broil function uses intense heat from the
upper heating element to cook food. Broiling
works best for tender cuts of meat, fish, and thinly
cut vegetables.
Some models may feature a hybrid broiler
consisting of an inner broiler that utilizes a carbon
heating element which provides instantaneous
heat, and a traditional outer broiling element.
During normal broiler operation, it is normal for
either element to cycle off intermittently.
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
Multiple rack baking
Standard rack (Position
2)
Standard rack (Position
5)
Single rack baking
Standard rack
Food
Rack
position
Cakes
Layer cakes
Bundt cakes
Angel food cake
3
3
3
Cookies
Sugar cookies
Chocolate chips
Brownies
4
4
4
Pizza
Fresh
Frozen
3
3
Pastry
Crust
From scratch
Refrigerated
4
4
Breads
Biscuit, canned
Biscuit, from scratch
Muffins
4
4
4
Desserts
Fruit crisps and
cobblers, from scratch
Pies, from scratch, 2-
crust fruit
4
4
Custards
Cheesecake, crème
brulée
3
Soufflés Sweet or savory 3
Casserole Frozen lasagna 4
Food
Rack
position
Beef
Rib
Rare
Medium
Well done
2
2
2
Boneless
rib, top
sirloin
Rare
Medium
Well done
2
2
2
Beef
tenderloin
Rare
Medium
2
2
Pork
Rib 2
Bone-in, sirloin 2
Ham, cooked 2
Poultry
Whole chicken 2
Chicken pieces 2
Turkey 2
en-us_main.book.book Page 37 Thursday, March 2, 2023 10:07 AM
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