Sharp R-25C1(S) OPERATION MANUAL AND RECIPES

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E – 13

Express Defrost Menu Guide

No. Menu

Quantity

(kg’s)

Procedure

Standing

Time

(minutes)

Fish Fillets 0.5 • Place ﬁsh ﬁllets on the defrost rack.

• The oven will “beep” and stop, CHECK will

ﬂash on and off. Turn over and separate

into pieces.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

Chicken Fillets 0.5 • Place chicken ﬁllets on the defrost rack.

• The oven will “beep” and stop, CHECK will

ﬂash on and off. Break apart and turn over.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

Sausages / Minced Meat 0.5 • Place sausages / minced meat on the

defrost rack.

• The oven will “beep” and stop, CHECK will

ﬂash on and off.

Remove defrosted portions, turn over and

shield edges with foil strips.

• Press start to continue defrosting.

• After defrost time, stand covered with

aluminium foil.

NOTE: When freezing minced meat, shape it into ﬂat even sizes.

For ﬁsh ﬁllets, chicken ﬁllets and sausages, freeze separately in single ﬂat layers and if necessary

interleave with freezer plastic to separate layers. This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

R-25C1(S)_EN [01 EN].indd 13 3/2/2559 15:08:11

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Sharp R-25C1(S) 22L Basic Microwave Oven