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E – 11
Instant Action Menu Guide
Menu
Quantity (Unit
per pressing
each INSTANT
ACTION pad)
Initial
Temperature
(approx.)
Procedure
Standing
Time
(minutes)
Dinner Plate
MEAT POTATO VEGETABLES
175-180 g 125 g 100 g
Beef, Lamb
Chicken,
T-Bone
sliced
2 varieties
eg. sliced Carrot
Zucchini, Broccoli
1 serve
(approx. 400g)
+ 3°C
Refrigerated
• Cover with plastic wrap.
• After cooking, stand
covered.
2
Beverage
includes: Tea
Coffee
Water
1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Room
temperature
• No cover.
• Place on the outside of
turntable.
• After reheating, stir.
–
Rice 1 cup
(Ready to serve rice) (approx. 175 g)
+ 20°C
Room
temperature
• Open the lid up slightly.
• Place on the center of
turntable.
• Ready to serve after
cooking
–
Omelet 2 cup
(approx. 110 g)
+ 20°C
Room
temperature
• Crack eggs into a bowl.
Beat the eggs until the
yolks and whites are
completely mixed.
• At this stage you can
add seasoning to the
eggs as well
• Pour oil onto the dish.
Add egg mixture to the
plate.
• Cook uncovered
• When oven has stopped,
you can serve.
–
Instant Noodle
1 pieces
(approx. 50-90 g)
+ 20°C
Room
temperature
• Put the instant noodle
and add water in the
bowl
• Follow the package
instruction for water
amount. You can
put seasoning and
ingredients like
vegetables together.
• Place the bowl on
turntable.
• Cook uncovered.
• When oven has stopped,
you can serve.
–
R-25C1(S)_EN [01 EN].indd 11 3/2/2559 15:08:10
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