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25
7.
Press the DOUBLE-SHOT button to “brew” a double shot of espresso. The button will
remain lit during brewing and the unit will automatically return to standby mode when
brewing is complete. Discard the water from the cup.
8.
Press the STEAM button to enter steam mode. The SINGLE-SHOT, DOUBLE-SHOT, and
MANUAL coee buttons will turn o and the STEAM button will slowly pulse as it begins
heating, then turn solid when ready for use.
9.
Position the empty cup underneath the steam nozzle, making sure the nozzle is well below
the rim. Slowly turn the steam control knob counterclockwise and make steam for about 2
minutes to descale the nozzle.
10.
Once complete, turn the steam control knob to its OFF position, press the POWER button
to turn o the unit, and allow the mixture to sit in the unit for about 15 minutes.
11.
Press the POWER button to turn the unit back on. Place the cup underneath the brew
head and press the MANUAL button to brew until no descaling mixture is left.
12.
Fill the reservoir with fresh water and repeat steps 6–8 about 3 times, letting the unit rest
briefly between each cycle to avoid overheating. Then, use the MANUAL coee button to
brew until no water is left. This will clean out any residual vinegar to ensure fresh-tasting
coee.
13.
To turn o the descaling alert, make sure the unit is in standby mode. Press and hold the
DOUBLE-SHOT and MANUAL coee buttons for 3 seconds. The buttons will quickly blink
3 times and the number of cycles will return to zero.
TO DESCALE THE WATER RESERVOIR:
1.
Fill the water reservoir with fresh, undiluted white vinegar.
2.
Let sit for at least 8 hours; reservoir may be placed on unit for this time.
3.
Discard vinegar, then rinse the water reservoir thoroughly with fresh water.
CLEANING AND MAINTENANCE
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