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en Double stirring whisk
14
Notes
¡ Remove hard pieces of food before pro-
cessing, e.g. gristle, bones, sinews or
stones from stone fruit.
¡ The multifunctional accessory is not suit-
able for cutting up very hard ingredients,
e.g. coffee beans, nutmegs, radishes or
frozen food.
Symbols
Symbol Description
Do not reach into the filling
shaft.
Not suitable for dishwash-
ers.
Do not immerse in liquids or
hold under running water.
Marking on gear attachment.
When fitting onto container,
align marking with a fixing
point.
Recommended speeds
Slicing inserts
Shredding and grating insert
Universal blade
Universal blade
The universal blade is suitable for cutting
up food, e.g. meat, hard cheese, onions,
garlic, fruit, vegetables, herbs, nuts and al-
monds.
Using the universal blade
→Fig.
2
-
11
Note:If the gear attachment is a bit stiff to
fit, turn the three-piece coupling on the un-
derside of the attachment slightly and try
again.
Carrier disc with cutter inserts
The carrier disc with cutter inserts is suit-
able for cutting, shredding and grating
food, e.g. fruit, vegetables and cheese.
Overview of cutter inserts
Slicing
insert –
coarse
For slicing cucumbers, carrots,
potatoes
Slicing
insert –
fine
For slicing cucumbers, carrots,
beetroot, courgettes
Shred-
ding in-
sert
For shredding apples, carrots,
cheese
Grating
insert
For grating potatoes for dump-
lings and potato pancakes
and fruit and vegetables for
salads
Note:Must not be used for
grating carrots.
Note:The cutter inserts are not suitable for
cutting up very hard foods, e.g. Parmesan
cheese or chocolate.
The cutter inserts are only partly suitable for
cutting up fibrous foods, e.g. leeks, celery
or rhubarb.
Using the carrier disc with cutter inserts
→Fig.
12
-
27
Note:Finish processing and empty the con-
tainer before the processed food reaches
the underside of the carrier disc.
Double stirring whisk
The double stirring whisk is suitable for
whipping cream, beating egg whites and
making sauces or desserts.
Recommendations for optimum results:
¡ Use cream with a minimum fat content of
30% and a temperature of 4-8°C
¡ Whip cream or beat egg whites in a wide
jug
Note:To prevent splashing, use deep con-
tainers with the double stirring whisk.
Using the double stirring whisk
→Fig.
28
-
35
Application examples
Always observe the maximum quantities
and processing times in the tables.
Multifunctional accessory
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