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31
USING THE THERMO GRIDDLE
DESCRIPTION:
The built in griddle is made of non rusting 3/8" thick stainless steel. This produces a surface that is easy to clean and
never rusts.
The griddle has a aluminized steel straight tube burner that is lit by a hot surface igniter. The griddle should pre heat for
five to ten minutes.
A chopping block is available as an accessory and purchased separately. It is sized to fit on top of the griddle surface
when Range top is not in use.
The burner is rated at 18,000 BTU/HR.
PRIOR TO USE:
The griddle must be level or tilted slightly forward for optimum performance. The griddle should have been leveled during
installation.
PRIOR TO USE, It Is NECESSARY to wash the griddle plate with warm soapy water then rinsed with clear water. The
griddle may be used without butter, margarine, or oil. However, a very small amount may be used to flavor foods.
CONTROL KNOB
The griddle is thermostatically controlled with temperatures marked on the knob from 150 degrees F to 500 degrees F
There are no fixed settings on the knob.
Press and turn the knob counter-clockwise to the temperature setting.
COOKING ON THE GRIDDLE
Check that the grease tray is tucked under the griddle plate overhang.
Turn the knob to the cooking temperature to preheat the griddle.
Preheat 15-20 Minutes depending on the temperature setting
Add butter, margarine, shortening or oil for more flavor: Add food and cook!
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