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26
CARE AND MAINTENANCE
WARNING: Do not touch the interior surfaces of the oven during use. After use, make sure these surfaces have had
sufficient time to cool before touching them.
WARNING: Do not clean the oven door gaskets. The door gaskets are essential for a good seal of the oven. Care is to be
taken during cleaning to prevent rubbing, damaging, or moving the gasket from its installed position.
MEAT PROBE:
Clean the meat probe by lightly scrubbing the skewer, cord, and plug housing with mild detergent and water after each
use.
Do not fully immerse the meat probe. Lightly wipe the plug end with a moist cloth and dry after cleaning.
The Meat Probe is NOT to be used when BROILING. BROIL temperatures exceed the maximum temperatures of the
probe. Use an instant read thermometer to check food temperatures when BROILING.
MEAT PROBE SOCKET:
Wipe the area around the meat probe socket according to the table below.
Prevent water from directly entering the socket.
Remove food or cleaning products that may enter the opening of the socket with a toothpick or other non-metallic
implement.
ROTISSERIE MOTOR SOCKET:
Wipe the area around the rotisserie motor socket according to the table below.
Remove any food that may be stuck to the socket.
ROTISSERIE SPIT ROD AND FORKS:
WARNING: Use caution when cleaning the spit rod and forks. They are sharp and can cause injury!
Wash the rotisserie spit rod and forks with mild detergent and/or mild abrasive.
To prevent sticking, remove and cleaning the threaded fasteners on the forks and clean separately, then replace after
cleaning.
Rotisserie forks are dishwasher safe.
BROIL PAN:
Wash the broil pan and cover with mild detergent and/or mild abrasive after each use.
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