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IV. Cooking Guide
1. Cooking time varies according to the temperature, quantity, and weight of the food. Please refer
to the recipe table.
2. For continuous cooking, since the starting temperature inside is high, cooking time can be shorter
than the time when used for the first time. Please make adjustment according to the actual food.
3. When the heating temperature in the oven is too high, the built-in thermostat will automatically
shut off and the heating tube will stop working. Once cooled, the oven will be operatable again.
Always use a food thermometer to check internal food temperature. The following cooking times
are estimates and food may require additional cooking time.
Types of Food
Temperature inside Oven
Cooking Time
Steak
450℉
10-20 minutes
Ribs
450℉
20-30 minutes
Prawn
355℉
10-12 minutes
Sausages
355℉
12-15 minutes
Beef cake
450℉
15-17 minutes
Egg tart
450℉
18-20 minutes
Doughnut
450℉
7-10 minutes
Chips
450℉
25-30 minutes
Toasts
450℉
5-8 minutes
Chicken wings
450℉
15-18 minutes
V. Clean and Maintenance
1. Unplug the power cord before cleaning the oven and allow the oven to cool down completely.
2. The inner and outer surfaces of the electric oven and accessories can be cleaned with a soft cotton
cloth or sponge with a neutral detergent and cleaned with water.
3. Do not use hard brushes or articles for cleaning to avoid damaging the inner surface of the electric
oven and the protective layer of accessories.
4. Do not use toxic and corrosive cleaning agents such as gasoline, thinners, or polish.
5. The cleaned parts must be wiped dry before plugging in.
6. Please do not clean the heating tube, the heating tube cleans itself.
7. Do not immerse the electric oven in a liquid such as water.
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