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Tips: Do not use flammable materials such as plastic or paper; do not use glass or ceramic plates or lids; do
not let the grease drip directly to the bottom of the oven. When baking foods with much fat, place the bake
tray on the grill and place the crumb tray on the bottom rack; set the desired temperature according to the
recipe or personal preference.
3. Broil
The ‘Broil’ function places food close to the oven's heating element so that it
can quickly cook, brown, char or caramelize.
➀ Put the bake tray or bake rack on the middle or top layer of the chamber.
➁ Put food that needs to be defrosted on the bake tray or bake rack.
➂ Use the Temperature knob to set the desired temperature.
➃ Set the function to Broil. After the power is turned on, the two upper side heating tubes
will heat up at the same time.
➄ The indicator light will be on when the power is on. Use the Timer to set the baking time
in a clockwise direction.
➅ When you hear signal sound, the pre-set time is off and take the food out with special
accessories.
4. Convection Broil
The ‘Convection Broil’ function shortens broiling times for thicker cuts of meat,
fish, and poultry.
➀ Put the bake tray or bake rack on the middle or top layer of the chamber.
➁ Put the prepared food on the bake tray or bake rack.
➂ Use the Temperature knob to select the desired temperature.
➃ Turn the Function knob clockwise to Broil, and the two upper side heating tubes and
the air fan will work at the same time, after the power is on.
➄ The indicator light will be on when the power is on. Use the Timer to set the baking time
in a clockwise direction.
➅ When you hear signal sound, the pre-set time is off. Make sure the food is cooked
enough and take it out with special accessories.
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