Loading ...
Loading ...
Loading ...
7. Air Fry
The ‘Air Fry’ function rapidly circulates very hot air around the food to produce
a crunchy, crispy exterior. Faster than convection bake and ideal for foods that
would traditionally be deep fried.
➀ Put the bake tray or bake rack on the top layer of the chamber.
➁ Put the food on the bake tray or bake rack (also for the food that requires the rotisserie or bake
cage).
➂ Use the Temperature knob to set the desired temperature.
➃ Turn the function knob clockwise to Air Fry. When the power is on, all the upper heating tubes
and air fan will work at the same time.
➄ After the power is on, turn the Timer clockwise to set the baking time, and the power indicator
will be on.
➅ When you hear signal sound, the pre-set time is up. Make sure the food is cooked enough and
take it out with special accessories.
8. Dehydrate
The ‘Dehydrate’ function is used for drying various fruits, vegetables, and meats.
➀ Put the bake tray or bake rack on the middle or top rack.
➁ Put food on the bake tray or bake rack.
➂ Use the Temperature knob to set the desired temperature.
➃ Turn the Function knob clockwise to Dehydrate. When the power is on, the two upper middle
heating tubes and air fan will work at the same time.
➄ The indicator light will be on when the power is on. Use the Timer to set the baking time in a
clockwise direction.
➅ When you hear signal sound, the pre-set time is off. Make sure the food is cooked enough and
take it out with special accessories.
Note: The baking time is adjusted depending on the temperature and size of the food. Frozen and
chunky foods generally take longer to bake.
Loading ...
Loading ...
Loading ...