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11. Turn off oven.
NOTE: You can do this step any time
to cancel the MEALTIMER* control
setting.
PRESS YOU SEE
(single ovens) (time of day)
OR
(double ovens
Method 3-Using Cook Time and
Stop Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see "Positioning racks and
pans" on page 13.
2. Choose setting.
NOTE: On single/upper ovens, you can
set the oven for convection cooking by
pressing CONVECT instead of BAKE.
PRESS YOU SEE
to select oven
(for double
ovens)
PRESS
(examplefor
bake)
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F. Press • to raise
the temperature or • to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature shows
on the small display. (If the Temp pads
are held down the temperature will
change faster.)
PRESS YOU SEE
(example shows Bake at 375°F
[or 191°C])
continued on next page 33
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