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Method 2 - Using Delay Start
Time and Stop Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see "Positioning racks and
pans" on page 13.
2. Choose setting.
NOTE: On single/upper ovens, you can
set the oven for convection cooking by
pressing CONVECT instead of BAKE.
PRESS YOU SEE
to select oven
(for double
ovens)
PRESS
(example for
bake)
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F. Press • to raise
the temperature or • to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature shows
on the small display. (If the Temp pads
are held down the temperature will
change faster.)
PRESS YOU SEE
4. Press Delay Start Time pad.
PRESS
(example shows Bake at 375°F
[or 191°C])
YOU SEE
5. Set start time.
Press the "up" (•) or "down" (•) pad(s)
until the correct time shows on the display.
Example at right shows a desired
start time of 2 o'clock.
PRESS
[ 11
HR MIN
V V
YOU SEE
(example shows 2 o'clock
start time)
continued on next page
31
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