Loading ...
Loading ...
Loading ...
2. Put food on broiler pan and
place in center of oven rack.
NOTES:
• Place food 3" or more from the broil
element.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However,
if you leave the door open, the broil
element will go off.
4. Press Custom Broil pad.
PRESS YOU SEE
to select
oven (for
double
ovens)
PRESS
5. Start oven.
NOTE: You can change the temperature
setting any time after pressing the Start/
Enter pad. To change the setting, see
"To custom broil at a lower temperature"
on page 21.
PRESS
(or 260°0)
YOU SEE
20
Loading ...
Loading ...
Loading ...