Neff B64VS71G0B Built-in oven with added steam function GB

Manual - Page 44

For B64VS71G0B.

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en How it works
44
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Small cakes 12-cup-tin 3 140-160
2
- 20-30
Pavlova Baking sheet on
wire rack
3 90-100
1
- 120-180
Yorkshire pudding 12-cup-tin 3 200-220
1
- 15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for baking on several levels
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Victoria sponge cake, 2
levels
x 4
20cmdiameter
cake tin
3+1 160-170
1
- 20-25
Biscuits, 2 levels x 2
Baking sheet on
wire rack
3+1 140-160
1
- 15-30
Biscuits, 3 levels x 3
Baking sheet on
wire rack
4+3+1 140-160
1
- 15-30
1
Preheat the appliance.
Grilling
Recommended settings for meat
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Pork, Bacon rashers
1
Wire rack 3 290
2
- 1. 4-5
2. 3-4
3
Pork, Sausages, thick-
ness 2-4cm
Wire rack 3 290
4
- 10-15
5
Pork, Belly Wire rack 2 200-220 - 30+25
Pork, Belly, 1kg
1
Wire rack 2 1. 170-180
2. 190-200
Low
-
1. 50-60
2. 25-35
Pork, Gammon joint Wire rack 2 180-200 - 30+25
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Turn the food occasionally.
4
Preheat the appliance for 3 minutes.
5
Turn the food several times.
Recommended settings for poultry
Food Accessory/cook-
ware
Height Heating
function
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole
1
Wire rack 2 200-220 - 20+15
Chicken, whole, 1,5kg
1
Wire rack 2 180-190 Medium 65-75
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
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