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Neff B64VS71G0B User Manual
User Manual Neff B64VS71G0B Built-in oven with added steam function GB
Documents for Neff B64VS71G0B
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User Manual
Manual - (English)
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Other Documents
Product Information - (English)
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Declaration of Conformity - (English)
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Declaration of Conformity - (English)
Download
Home Connect - (English)
Download
Information regarding free and open source software - (English)
Download
Installation Instruction
assembly/installation instructions - (English)
Download
Specification
Data sheet - (English)
Download
Energy Guide
the energy label - (English)
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Contents
Table of Contents
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Oven
User manual and installation
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B64VS71.0B
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Summary of Contents for Neff B64VS71G0B:
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
7
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Buttons
7
4.4 Cooking compartment
8
4.4.1 Shelf supports
8
4.4.2 Lighting
8
4.4.3 Cooling fan
8
4.4.4 Appliance door
8
4.4.5 Water tank
8
5 Functions
8
5.1 Heating functions
9
5.2 Types of steam heating
10
5.3 Additional options
10
5.4 Symbols
10
6 Accessories
10
6.1 Locking function
11
6.2 Sliding accessories into the cooking compartment
11
6.2.1 Combining accessories
11
6.3 Other accessories
11
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Initial use
12
7.2.1 Setting the language
12
7.2.2 Setting up Home Connect
12
7.2.3 Setting the time
12
7.2.4 Setting the date
12
7.2.5 Setting the water hardness
12
7.3 Cleaning the appliance
13
8 Basic operation
13
8.1 Switching on the appliance
13
8.2 Switching off the appliance
13
8.3 Residual heat indicator
13
8.4 Setting the type of heating and temperature
13
8.5 Changing the temperature
13
8.6 Changing the type of heating
13
8.7 Pausing operation
14
8.8 Displaying information
14
8.9 Sabbath-compliant use
14
9 Steam
14
9.1 Before using the steam function
14
9.1.1 Filling the water tank
14
9.1.2 Refilling the water tank
15
9.2 Steam heating functions
15
9.2.1 Reheat
15
9.2.1.1 Configuring the Reheat heating function
15
9.2.2 Dough proving
15
9.2.2.1 Configuring the Dough proving heating function
15
9.3 Added steam
15
9.3.1 Types of heating and functions for added steam
15
9.3.2 Switching on added steam
16
9.3.3 Changing added steam
16
9.3.4 Cancelling added steam
16
9.4 Steam jet
16
9.4.1 Types of heating and functions for steam boost
16
9.4.2 Switching on steam boost
16
9.5 After using steam operation
16
9.5.1 Emptying the water tank
16
9.5.2 Drying the cooking compartment
17
10 Time-setting options
17
10.1 Timer
17
10.1.1 Setting the timer
17
10.1.2 Changing the timer
17
10.1.3 Cancelling the timer
17
10.2 Cooking time
17
10.2.1 Setting the cooking time
17
10.2.2 Changing the cooking time
17
10.2.3 Cancelling the cooking time
17
10.3 Delayed start/"Ready at" time
17
10.3.1 Setting the "Ready at" time for delayed starts
17
10.3.2 Changing the "Ready at" time for delayed starts
18
10.3.3 Cancelling the "Ready at" time for delayed starts
18
11 Dishes
18
11.1 Cookware for dishes
18
11.2 Setting options for the dishes
18
11.2.1 Programmes
18
11.2.2 Recommended settings
18
11.2.3 Dishes with steam
18
11.3 Overview of the dishes
18
11.4 Setting a dish
19
11.5 Extending the cooking time
19
11.6 Keeping a dish warm
19
12 Favourites
19
12.1 Saving favourites
19
12.2 Selecting favourites
19
12.3 Changing favourites
19
12.4 Deleting favourites
19
13 Childproof lock
20
13.1 Activating the childproof lock
20
13.2 Deactivating the childproof lock
20
14 Rapid heating
20
14.1 Activating the "Rapid heat-up" function
20
14.2 Deactivating the "Rapid heat-up" function
20
15 Basic settings
20
15.1 Overview of the basic settings
20
15.2 Changing basic settings
21
16 Home Connect
21
16.1 Setting up Home Connect
22
16.2 Home Connect settings
22
16.3 Operating the appliance with the Home Connect app
23
16.4 Software update
23
16.5 Remote diagnostics
23
16.6 Data protection
23
17 Cleaning and servicing
23
17.1 Cleaning products
23
17.1.1 Suitable cleaning agents
24
17.2 Cleaning the appliance
25
18 Pyrolytic self-cleaning cleaning function
25
18.1 Preparing the appliance for the cleaning function
25
18.2 Setting the Pyrolytic self-cleaning cleaning function
26
18.3 Cancelling the cleaning function
26
18.4 Preparing the appliance after the cleaning function
26
19 Easy Clean cleaning aid
26
19.1 Setting the Easy Clean cleaning aid
26
19.2 Wiping down the cooking compartment
27
20 Descaling
27
20.1 Preparing descaling
27
20.2 Setting the descaling process
27
20.3 Running the first rinse cycle
27
20.4 Running the second rinse cycle
28
21 Drying
28
21.1 Drying the cooking compartment
28
21.2 Setting Drying function
28
22 Rails
28
22.1 Detaching the rails
28
22.2 Attaching the rails
28
23 Appliance door
29
23.1 Detaching the appliance door
29
23.2 Attaching the appliance door
31
23.3 Removing the door panes
32
23.4 Fitting the door panes
32
24 Troubleshooting
34
Malfunctions
34
24.1 Malfunctions
34
25 Disposal
36
25.1 Disposing of old appliance
36
26 Customer Service
36
26.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
37
27 Information regarding Free and Open Source Software
37
28 Declaration of Conformity
37
29 How it works
38
29.1 General cooking tips
38
29.2 Baking tips
38
29.2.1 Shelf positions
38
29.3 Roasting, braising and grilling tips
38
29.3.1 Roasting on the wire rack
38
29.3.2 Roasting in cookware
38
29.3.2.1 Roasting in uncovered cookware
39
29.3.2.2 Roasting in covered cookware
39
29.3.3 Grilling
39
29.4 Cooking instructions for ready meals
39
29.5 List of foods
39
29.5.1 Recommended settings for various types of food
39
29.5.2 Desserts
41
29.5.2.1 Making yoghurt
41
29.5.2.2 Recommended settings for desserts and compote
41
29.6 Special cooking methods and other applications
41
29.6.1 Slow cooking
41
29.6.1.1 Slow cooking poultry or meat
41
29.6.1.2 Tips for slow cooking
41
29.6.1.3 Recommended settings for slow cooking
42
29.6.2 Proving dough
42
29.6.3 Recommended settings for proving dough
42
29.6.4 Reheating
42
29.6.4.1 Tips for reheating food
42
29.6.4.2 Recommended settings for heating and reheating
43
29.6.5 Keeping food warm
43
29.6.5.1 Tips for keeping food warm
43
29.7 Meals and tips for cooking for Great Britain
43
29.7.1 Baking
43
29.7.1.1 Recommended settings for baking on one level
43
29.7.1.2 Recommended settings for baking on several levels
44
29.7.2 Grilling
44
29.7.2.1 Recommended settings for meat
44
29.7.2.2 Recommended settings for poultry
44
29.7.3 Roasting and braising
44
29.7.3.1 Cooking tips for roasting and braising
44
29.7.3.2 Recommended settings for meat
45
29.7.3.3 Recommended settings for poultry
45
29.7.3.4 Recommended settings for bakes
45
29.7.3.5 Recommended settings for complete meals
45
29.8 Test dishes
46
29.8.1 Baking
46
29.8.1.1 Recommended settings for baking
46
29.8.2 Grilling
47
29.8.2.1 Recommended settings for grilling
47
30 Installation instructions
47
30.1 General installation instructions
47
30.2 Appliance dimensions
48
30.3 Installation below a worktop
48
30.4 Installation underneath a hob
48
30.5 Installation in a tall unit
49
30.6 Installing two appliances on top of each other
49
30.7 Corner installation
49
30.8 Electrical connection
49
30.8.1 Electrically connect the appliance with the protective contact plug
50
30.8.2 Electrically connecting an appliance without a protective contact plug
50
30.9 Installing the appliance
50
30.10 For handleless kitchens with vertical bar handle strips:
51
30.11 Removing the appliance
51
File type: PDF
File name: 68153926_b64vs71g0b.pdf
File size: 16.44 MB
File Language: English
Pages: 52
Author: Neff
Published: 2023-09-26
Updated: 2023-09-26
Download File
Specifications
Brand:
Neff
Model: B64VS71G0B
Category:
Ovens
See other models:
B54CR71G0B
B64VT73G0B
B64CT73G0B
B54CR71N0B
B24CR71G0B
Photos
Download User Manual
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Table of Contents
×
Oven
1
en
2
Table of contents
2
1 Safety
2
1.1 General information
2
1.2 Intended use
2
1.3 Restriction on user group
2
1.4 Safe use
3
1.5 Steam
4
1.6 Cleaning function
4
2 Preventing material damage
5
2.1 General
5
2.2 Steam
5
3 Environmental protection and saving energy
6
3.1 Disposing of packaging
6
3.2 Saving energy
6
4 Familiarising yourself with your appliance
6
4.1 Control panel
6
4.2 Display
7
4.2.1 Navigating
7
4.2.2 Setting values
7
4.3 Buttons
7
4.4 Cooking compartment
8
4.4.1 Shelf supports
8
4.4.2 Lighting
8
4.4.3 Cooling fan
8
4.4.4 Appliance door
8
4.4.5 Water tank
8
5 Functions
8
5.1 Heating functions
9
5.2 Types of steam heating
10
5.3 Additional options
10
5.4 Symbols
10
6 Accessories
10
6.1 Locking function
11
6.2 Sliding accessories into the cooking compartment
11
6.2.1 Combining accessories
11
6.3 Other accessories
11
7 Before using for the first time
12
7.1 Determining the water hardness before switching on the appliance for the first time
12
7.2 Initial use
12
7.2.1 Setting the language
12
7.2.2 Setting up Home Connect
12
7.2.3 Setting the time
12
7.2.4 Setting the date
12
7.2.5 Setting the water hardness
12
7.3 Cleaning the appliance
13
8 Basic operation
13
8.1 Switching on the appliance
13
8.2 Switching off the appliance
13
8.3 Residual heat indicator
13
8.4 Setting the type of heating and temperature
13
8.5 Changing the temperature
13
8.6 Changing the type of heating
13
8.7 Pausing operation
14
8.8 Displaying information
14
8.9 Sabbath-compliant use
14
9 Steam
14
9.1 Before using the steam function
14
9.1.1 Filling the water tank
14
9.1.2 Refilling the water tank
15
9.2 Steam heating functions
15
9.2.1 Reheat
15
9.2.1.1 Configuring the Reheat heating function
15
9.2.2 Dough proving
15
9.2.2.1 Configuring the Dough proving heating function
15
9.3 Added steam
15
9.3.1 Types of heating and functions for added steam
15
9.3.2 Switching on added steam
16
9.3.3 Changing added steam
16
9.3.4 Cancelling added steam
16
9.4 Steam jet
16
9.4.1 Types of heating and functions for steam boost
16
9.4.2 Switching on steam boost
16
9.5 After using steam operation
16
9.5.1 Emptying the water tank
16
9.5.2 Drying the cooking compartment
17
10 Time-setting options
17
10.1 Timer
17
10.1.1 Setting the timer
17
10.1.2 Changing the timer
17
10.1.3 Cancelling the timer
17
10.2 Cooking time
17
10.2.1 Setting the cooking time
17
10.2.2 Changing the cooking time
17
10.2.3 Cancelling the cooking time
17
10.3 Delayed start/"Ready at" time
17
10.3.1 Setting the "Ready at" time for delayed starts
17
10.3.2 Changing the "Ready at" time for delayed starts
18
10.3.3 Cancelling the "Ready at" time for delayed starts
18
11 Dishes
18
11.1 Cookware for dishes
18
11.2 Setting options for the dishes
18
11.2.1 Programmes
18
11.2.2 Recommended settings
18
11.2.3 Dishes with steam
18
11.3 Overview of the dishes
18
11.4 Setting a dish
19
11.5 Extending the cooking time
19
11.6 Keeping a dish warm
19
12 Favourites
19
12.1 Saving favourites
19
12.2 Selecting favourites
19
12.3 Changing favourites
19
12.4 Deleting favourites
19
13 Childproof lock
20
13.1 Activating the childproof lock
20
13.2 Deactivating the childproof lock
20
14 Rapid heating
20
14.1 Activating the "Rapid heat-up" function
20
14.2 Deactivating the "Rapid heat-up" function
20
15 Basic settings
20
15.1 Overview of the basic settings
20
15.2 Changing basic settings
21
16 Home Connect
21
16.1 Setting up Home Connect
22
16.2 Home Connect settings
22
16.3 Operating the appliance with the Home Connect app
23
16.4 Software update
23
16.5 Remote diagnostics
23
16.6 Data protection
23
17 Cleaning and servicing
23
17.1 Cleaning products
23
17.1.1 Suitable cleaning agents
24
17.2 Cleaning the appliance
25
18 Pyrolytic self-cleaning cleaning function
25
18.1 Preparing the appliance for the cleaning function
25
18.2 Setting the Pyrolytic self-cleaning cleaning function
26
18.3 Cancelling the cleaning function
26
18.4 Preparing the appliance after the cleaning function
26
19 Easy Clean cleaning aid
26
19.1 Setting the Easy Clean cleaning aid
26
19.2 Wiping down the cooking compartment
27
20 Descaling
27
20.1 Preparing descaling
27
20.2 Setting the descaling process
27
20.3 Running the first rinse cycle
27
20.4 Running the second rinse cycle
28
21 Drying
28
21.1 Drying the cooking compartment
28
21.2 Setting Drying function
28
22 Rails
28
22.1 Detaching the rails
28
22.2 Attaching the rails
28
23 Appliance door
29
23.1 Detaching the appliance door
29
23.2 Attaching the appliance door
31
23.3 Removing the door panes
32
23.4 Fitting the door panes
32
24 Troubleshooting
34
Malfunctions
34
24.1 Malfunctions
34
25 Disposal
36
25.1 Disposing of old appliance
36
26 Customer Service
36
26.1 Product number (E-Nr.), production number (FD) and consecutive numbering (Z-Nr.)
37
27 Information regarding Free and Open Source Software
37
28 Declaration of Conformity
37
29 How it works
38
29.1 General cooking tips
38
29.2 Baking tips
38
29.2.1 Shelf positions
38
29.3 Roasting, braising and grilling tips
38
29.3.1 Roasting on the wire rack
38
29.3.2 Roasting in cookware
38
29.3.2.1 Roasting in uncovered cookware
39
29.3.2.2 Roasting in covered cookware
39
29.3.3 Grilling
39
29.4 Cooking instructions for ready meals
39
29.5 List of foods
39
29.5.1 Recommended settings for various types of food
39
29.5.2 Desserts
41
29.5.2.1 Making yoghurt
41
29.5.2.2 Recommended settings for desserts and compote
41
29.6 Special cooking methods and other applications
41
29.6.1 Slow cooking
41
29.6.1.1 Slow cooking poultry or meat
41
29.6.1.2 Tips for slow cooking
41
29.6.1.3 Recommended settings for slow cooking
42
29.6.2 Proving dough
42
29.6.3 Recommended settings for proving dough
42
29.6.4 Reheating
42
29.6.4.1 Tips for reheating food
42
29.6.4.2 Recommended settings for heating and reheating
43
29.6.5 Keeping food warm
43
29.6.5.1 Tips for keeping food warm
43
29.7 Meals and tips for cooking for Great Britain
43
29.7.1 Baking
43
29.7.1.1 Recommended settings for baking on one level
43
29.7.1.2 Recommended settings for baking on several levels
44
29.7.2 Grilling
44
29.7.2.1 Recommended settings for meat
44
29.7.2.2 Recommended settings for poultry
44
29.7.3 Roasting and braising
44
29.7.3.1 Cooking tips for roasting and braising
44
29.7.3.2 Recommended settings for meat
45
29.7.3.3 Recommended settings for poultry
45
29.7.3.4 Recommended settings for bakes
45
29.7.3.5 Recommended settings for complete meals
45
29.8 Test dishes
46
29.8.1 Baking
46
29.8.1.1 Recommended settings for baking
46
29.8.2 Grilling
47
29.8.2.1 Recommended settings for grilling
47
30 Installation instructions
47
30.1 General installation instructions
47
30.2 Appliance dimensions
48
30.3 Installation below a worktop
48
30.4 Installation underneath a hob
48
30.5 Installation in a tall unit
49
30.6 Installing two appliances on top of each other
49
30.7 Corner installation
49
30.8 Electrical connection
49
30.8.1 Electrically connect the appliance with the protective contact plug
50
30.8.2 Electrically connecting an appliance without a protective contact plug
50
30.9 Installing the appliance
50
30.10 For handleless kitchens with vertical bar handle strips:
51
30.11 Removing the appliance
51
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