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Steam en
15
6.
Fill the water tank with water up to the "max"
mark.
7.
Put the cover back into the opening on the water
tank.
8.
Insert the full water tank . When doing so, make
sure that the water tank clicks into place behind the
retainers .
9.
Slowly slide the control panel downwards and then
push it away from you until it is closed completely.
Refilling the water tank
When "Fill water tank" appears on the display, you
must refill the water tank.
Notes
¡ Dough proving and Reheat functions: If you do not
refill the water tank, the appliance will stop. Refill the
water tank.
¡ Added steam and steam boost: If you do not refill
the water tank, the appliance continues to run
without added steam or steam boost.
1.
Open the control panel.
2.
Remove and refill the water tank.
3.
Insert the full water tank and close the control panel.
9.2 Steam heating functions
Your appliance has several types of steam heating.
→"Types of steam heating", Page10
Reheat
"Reheat" can be used to warm up food that has already
been cooked, or bread and pastries from the day be-
fore, without affecting their quality.
Configuring the Reheat heating function
Requirement:The cooking compartment has cooled
down sufficiently.
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use
or to select reheating.
5.
Press "Reheat".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the duration.
11.
Press to confirm the setting.
12.
Press to start the reheating process.
→"Pausing operation", Page14
a If the water tank runs dry during the reheating pro-
cess, the operation is paused.
→"Refilling the water tank", Page15
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page13
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page16
Dough proving
Yeast dough proves considerably more quickly using
"Dough proving" than at room temperature, and it will
not dry out.
Configuring the Dough proving heating function
Requirement:The cooking compartment must have
cooled down completely (to room temperature).
1.
Fill the water tank.
→"Filling the water tank", Page14
2.
Press
to switch the appliance on.
3.
Press "Steam".
4.
Use or to select dough proving.
5.
Press "Dough proving".
6.
Press "Temperature".
7.
Use or to select the temperature.
8.
Press to confirm the setting.
9.
Press "Cooking time".
10.
Use or to select the cooking time.
11.
Press to confirm the setting.
12.
Press to start the dough proving process.
→"Pausing operation", Page14
a If the water tank runs dry during the dough proving
process, the operation is paused.
→"Refilling the water tank", Page15
a Once the duration has elapsed, an audible signal
sounds and the appliance stops heating.
→"Switching off the appliance", Page13
13.
Press any button to end the signal tone.
14.
Empty the water tank and dry the cooking compart-
ment.
→"After using steam operation", Page16
9.3 Added steam
When you cook with added steam, the appliance intro-
duces steam into the cooking compartment at various
intervals. This gives your food a crispy crust and a
glossy surface. Meat stays juicy, tender and only under-
goes a minimum reduction in volume.
Types of heating and functions for added steam
You can switch on added steam for the following types
of heating and functions:
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